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Discussion Starter #1
Fed up with the lame excuse for meat on your favorite pizza? Well worry no more, here is a solution for you!

here are the ingredients you need, plus some other extras of your choice



Take the 3 Meat Stuffed Crust Digiorno Pizza



Add some red peppers and ranch dressing



Add some more pepperoni



Add some salami



Add some canadian bacon



Add some pork sausage



Add your favorite cheeses and some jalapeno if you wish



Look how thick that is!



the final product




:bigparty:



...so much for my Jenny Craig Diet! :eek:
 

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With all that going on you should have just made one from scratch. LOADS better than frozen!

cho·les·ter·ol
/kəˈlɛs
təˌroʊl,
-ˌrɔl/[kuh-les-tuh-rohl, -rawl]
–noun 1. a sterol, C 27 H 46 O, that is there to make meat taste good.

:D
 

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hahahah omg that's as bad as the baconator from wendy's
 

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Discussion Starter #7
DISCLAIMER:
do not consume unless you spent all day working on your Camaro!








...at least i used fat free ranch!!! :lol:
 

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Do you have the problem of the meat falling off? We do this also actually, not to this extent, though. But our toppings always just seem to act as another unattached layer. You take a bite and the added topics slide right off.

We do cheese, pepperoni and sometimes chicken. You'd think the cheese would act like a glue buuut no.
 

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Hey! I think I felt my blood move, someone get me some deep fried mayonnaise, and a slice of that pizza! STAT!
 

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hahahah omg that's as bad as the baconator from wendy's
No, its far worse. At least they draw the line at a double. But you can order a triple with bacon and only mayo & ketchup and get 10 nuggets to go with it and a large frosty to top it off. Can you say heart attack in a sack?:D
 

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5Guys RULES the burger joints!
 

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Discussion Starter #15
Do you have the problem of the meat falling off?
that's what she said


Do you have the problem of the meat falling off? We do this also actually, not to this extent, though. But our toppings always just seem to act as another unattached layer. You take a bite and the added topics slide right off.

We do cheese, pepperoni and sometimes chicken. You'd think the cheese would act like a glue buuut no.
actually, no! it stayed intact somehow! i let it sit for about 5 minutes before i cut it


thats the first and probably last time i make that! i got the idea from the Junkman, some of you might know who he is.... talk about heartburn; i think i knocked about 5 or 10 years off my life for that one!
 

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I'm really sorry but I have tried 5guys but I was not impressed.
 

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I wonder if those mods will void your warranty :rolleyes:
 

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Try a layer of cheese between each layer of meat. 2 or 3 lbs should do it.
 
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